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Fish based gelatine
There are 3 types of gelatine in the market – cow, pig and fish bone. Everywhere is carrying the cow based gelatine thou one particular brand has a chinese name “Yu Jiao Fen” which mean fish but I...
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Lurpak Butter
Lurpak … my favourite brand of butter. Saw this on offer so added a couple of blocks to my pantry!
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My Pantry
Despite trying to organise my bake stuff, putting them together, there just isn’t enough space to put them altogether. I end up with some in this cupboard and some in another cupboard. So today we...
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Valrhona Cocoa Powder – The touch behind
Was at Chip Bee Garden on Friday and colleague suggested dropping by Shermay. She bought a bottle of Nielson Massey Madagascar Bourbon Pure Vanilla Extract as there is a 20% on fine food, include...
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Fruit Pastry
I think the cut strawberry are so cute that I couldn’t resist dedicating a picture to it. Use the cookie cutter I bought from Hong Kong to cut the strawberry. Surprisingly, these strawberries smell...
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Sugar Shaped Quins
Despite the poor lighting, I couldn’t wait till this weekend to share this with all of you. They are white snow flakes shaped quins! I could imagine they will look lovely on a chocolate cupcake, no...
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The Master of Chocolate
The picture speaks for itself – Valrhona Equatoriale Dark 55% Cocoa. From Wikipedia - Valrhona is a French chocolate manufacturer based in the small town of Tain L’Hermitage in Hermitage, a...
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Blueberries
Blueberries are in the season! Not only they look much more fresher but they’re sweeter too. Thanks to Ida who taught me to freeze them so we don’t have to use them immediately.
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The essential – Butter
Butter prices have been going up exorbitantly, well … if only the stock market behaves like that, I’m sure a lot of people will be very happy! We used to pay S$2 plus for a block of butter but now...
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Wilton Decorating Icing
In my earlier post, I mention that I bought a tube of Wilton Decorating Icing. I was curious if it will “set” and can be used on fondant so I thought I could share my review with readers here. I was...
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